Chicken Macaroni Salad

• 1 package elbow macaroni (250 g.), cooked and drained


• 2 cups chicken meat, diced


• 1 onion, chopped


• 1/2 cup celery, chopped


• 1/2 cup pickle relish


• 2 cups cheese, grated


• salt and pepper


• 1 teaspoon calamansi juice


• 3 hard-boiled eggs, chopped


• lettuce leaves


• parsley

Procedure:

Mix the above ingredients. Garnish with lettuce leaves and parsley. Chill and serve.