Potato Salad Recipe

Potato Salad

Ingredients:

• Potato (160 g)


• Celery (40 g)


• Onions (40 g)


• Pickles (20 g)


• Green bell pepper (25 g)


• Lettuce (30 g)

For the mayonnaise:

• Egg white (1 pc)


• Olive oil (240 ml)


• Salt (3 g)


• Pepper (2 g)


• Sugar (3 g)


• Nu salt (2 g)


• Sweet n' low (2 g)

Procedure:

1. Scrub the potato. Steam or boil until it is tender but do not over cook. Peel it afterwards.


2. Then, drain potato and cut it into half a dice.


3. Set aside the potato. When the dressing is ready, combine potatoes and dressing.


4. Mix well. It is important not to break or crush the ingredients.

For the dressing:

1. On a mixing bowl, pour in the egg white. Then add the salt, pepper, nu salt and sweet n' low.


2. While whisking, add a small amount of oil until it thickens/ combine.


3. Mix with potatoes.