Saturday, November 22, 2014
Subscribe to:
Post Comments (Atom)
Popular Posts
-
Estimated cooking & preparation time: 45 minutes. Chopsuey Ingredients: 1/4 kilo pork, sliced into small pieces 1/4 kilo shrimps, shelle... -
Paksiw na Pata Batangas Style . Cooking pata paksiw style using vinegar only, yes no soy sauce and with some broth. Paksiw na Pata in vinega... -
Kare Kare Estimated cooking time: 2 hours Kare Kare Ingredients: 1 kilo of beef (round or sirloin cut) cut into cubes, beef tripe or oxtail ... -
Estimated cooking and preparation time: 1 hour Pork Sinigang Ingredients: 3/4 kilo Pork, cut into chunks 3 tomatoes, sliced 2 onions, diced ... -
Chicken Bopis . To Overseas Pinoys who are lovers of bopis and have for some time craving the dish but cannot cook one because the pork o...
0 comments:
Post a Comment